Monday, May 9, 2011

Day 25

SAHUR
-1 pc Toasted Wholegrain Bread & Scrambled Egg
-Water: 500 ml

BERBUKA @ Tanjong Village
-Spaghetti Bolognese, Garlic Bread, Mushroom Soup, Lemon Milkshake & Mocca Milkshake
-Water: 300 ml

SUPPER
-Water: 500ml

Total Water: 1.3 liter

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